Beautifully designed and hand built in the Netherlands since 1964, the Moccamaster is a semi-automatic filter coffee brewer. Accredited by the SCAA, SCAE and other coffee industry bodies, it is a sleek, durable brewer that is easy to use and clean.
The Moccamaster can make top-notch coffee for one person or many, with the ability to easily brew a litre of coffee in under 6 minutes. The hot plate can also keep your brewed coffee warm for up to 40 minutes.
Here at The Coffee Collective, we are proud to bring you a great range of Moccamaster machines. This brew guide is tailored for the Moccamaster Classic, Select, and Thermal machines, but similar instructions can also be used when brewing with the Cup-One.Get the most out of your Moccamaster with the following Brew Guide!
Moccamaster Recipe
Brew Ratio 1:16
Medium-Coarse Grind
Cold or Room-Temperature Water
You'll need:
- Moccamaster Brewer
- Moccamaster Paper Filters #4
- Scales or a Moccamaster Measuring Spoon
- Medium-to-coarsely ground coffee (roasted for filter)
- Cold/room-temperature water (for your brew)
- Hot water (to rinse your paper filter)
- Spoon
Method:
- Fill the water reservoir with your requirement amount of cool (preferable filtered) water.
- Fold a paper filter along each seam, open it, and place it into the filter basket. Make sure the filter sits nicely in the basket.
- Take the carafe and filter basket off the machine. Place the filter basket on top of the carafe.
- Using the switch on the side of the brew basket, open the filter basket's flow rate (empty circle).
- Rinse the filter and basket with hot water. Let the water drain into the carafe, then discard the water.
- Insert the filter basket and carafe back into the brewer.
- Place the required amount of ground coffee into the filter paper.
- Using the switch on the side of the brew basket, close the filter basket's flow control ('X' in circle).
- Turn on the Moccamaster. Allow the water to just cover the coffee grounds, then turn off the machine. Wait 30 seconds. During this time, gently stir the coffee with a spoon to ensure all the grounds are saturated (but be careful not to rip the filter paper).
- Turn the Moccamaster back on and switch the filter basket's flow control to half-open (half-filled circle). If the filter basket looks like it will overflow, open the flow control more.
- When the Moccamaster has finished brewing, it will turn off automatically. The Moccamaster heating plate will stay on for 40 minutes. You can toggle the heat setting to either high/low, or turn it off completely.
- Serve & enjoy!
Brew Ratio Guide:
- 1 Cup - 15g or 2.5 scoops of ground coffee : 250mL water (marker no. 2 on tank)
- 2 Cups - 30g or 3 scoops : 500mL (marker no. 4 on tank)
- 3 Cups - 45g or 4.5 scoops : 750mL (marker no. 6 on tank)
- 4 Cups - 60g or 6 scoops : 1L (marker no. 8 on tank)
- 5 Cups - 75g or 7.5 scoops : 1.25L (marker no. 10 on tank)
See the "Notes" section below on how we recommend to make your coffee weaker/stronger.
Notes:
- Make sure to weigh & measure the ground coffee.
- If the coffee extraction takes too long (6+ min), overflows the filter in the brew basket, or your final brew is bitter, try grinding the coffee a bit coarser.
- If your coffee is stronger than you prefer, we recommend adding hot water to your cup rather than changing the brew ratio.
- If your coffee is not as strong as you'd like, we suggest exploring different coffee varieties or roast profiles. Check out our amazing range of coffee here!
- Rinsing the filter & carafe helps remove any papery taste from the filter, and ensures the coffee stays warm as soon as it hits the carafe.
- It is recommended to clean and descale your machine every 3-4 months. Check out our blog on *how to clean and descale your Moccamaster*.