Ozone Coffee Organic Blend
- Roast Level: Medium
- Origin: Colombia, Guatemala, Mexico
- Tasting Notes: Blackcurrant, lime, baking cocoa
More Info
Introducing our Organic Blend, a tribute to the dedicated producers who prioritise sustainability and work in harmony with the environment to meet organic certifications. Carefully selected, this blend showcases two exceptional coffees that consistently deliver outstanding flavours.
With a commitment to showcasing different organic producers throughout the year, we bring you a full-bodied cup with a delightful chocolate profile. This blend features the exquisite Passiflora coffee from Montalvo, Planadas, Tolima, Colombia, along with beans sourced from Valle Incahuasi and Cooperativa San Fernando cooperatives in Peru.
Region
- Sierra Nevada de Santa Marta, Anei Co-op, Colombia
- Huehuetenango, Guaya’B Co-op, Guatemala
- Bener Meriah, Nanggroe Aceh Darussalam, Kokowagayo Co-op, Sumatra
Variety
- Colombiana, Typica
- Bourbon, Catuai, Caturra, Typica
- Catimor Jaluk, Gayo 1 & 2, S. Lini, P88
Process
- Fully washed
- Fully washed
- Wet Hulled
Espresso Recipe
Dose: 18g
Yield: 38g
Time: 25-30 secs
