Discover The Raw's Liquid Sugar Co, makers of premium coffee syrup from Australian low GI raw sugar and natural flavours.

The Raw's beginnings were humble, cooking 30L batches of Raw liquid sugar in a 1950’s jam cooker. Fast forward 7 years, The Raw is now cooking in 3500L batches.Using locally sourced Low Gi Raw sugar grown in the Northern Rivers of NSW, The Raw now have a complete range of handcrafted products available - all made in their new production facility amongst the cane fields in Murwillumbah. These syrups add a smooth, authentic taste to any coffee, frappe, or milkshake.