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Altura Coffee Brazilian Decaf uses the Swiss-Water decaffeinating process which is 100% natural. Tasting notes of dark chocolate, caramel and malt.
The Swiss-Water method is the most traditional, as it involves no chemicals.
This decaffeinating process effectively removes a minimum of 97% of caffeine from the green bean to ensure that it can be classed as a true decaffeinated coffee.
Altura Coffee Brazilian Decaf uses the Swiss-Water decaffeinating process which is 100% natural. Tasting notes of dark chocolate, caramel and malt.
The Swiss-Water method is the most traditional, as it involves no chemicals.
This decaffeinating process effectively removes a minimum of 97% of caffeine from the green bean to ensure that it can be classed as a true decaffeinated coffee.
