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Coffee Tech Panama Signature Blend
Coffee Tech Panama Signature Blend

Coffee Tech

Coffee Tech Panama Signature Blend

$15.95 - $48.95
Purchase options
$15.95 NZD
$15.15 NZD

Auto-renews, skip or cancel anytime. View subscription policy

Purchase options
$15.95 NZD
$15.15 NZD

Auto-renews, skip or cancel anytime. View subscription policy

Purchase options
$15.95 NZD
$15.15 NZD

Auto-renews, skip or cancel anytime. View subscription policy

Purchase options
$28.95 NZD
$27.50 NZD

Auto-renews, skip or cancel anytime. View subscription policy

Purchase options
$28.95 NZD
$27.50 NZD

Auto-renews, skip or cancel anytime. View subscription policy

Purchase options
$28.95 NZD
$27.50 NZD

Auto-renews, skip or cancel anytime. View subscription policy

Purchase options
$48.95 NZD
$46.50 NZD

Auto-renews, skip or cancel anytime. View subscription policy

Purchase options
$48.95 NZD
$46.50 NZD

Auto-renews, skip or cancel anytime. View subscription policy

Purchase options
$48.95 NZD
$46.50 NZD

Auto-renews, skip or cancel anytime. View subscription policy

To add to cart, go to the product page and select a purchase option

This is Coffee Tech's signature blend for espresso which is round, smooth yet floral. Contains premium coffee from Panama and seasonal coffees from other origins. Great as both black & white coffee.

Round, smooth, yet floral. This classic enjoys a balanced acidity, notes of chocolatey cacao nibs and a dipping of caramel pudding, topped off by a roasted nut finish. This versatile espresso blend hails from Panama & Ethiopia.

Roasted Medium

  • Best Tasting: 7-14 days after roast
  • Recommended Brewing: Milk-based & Espresso
  • Dose: 20-21g
  • Brewing Weight: extract 35-38g in 28-32 seconds
  • Temperature: 93.5°C
  • Espresso: 20g in, 35g out, in 28-30 seconds

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This is Coffee Tech's signature blend for espresso which is round, smooth yet floral. Contains premium coffee from Panama and seasonal coffees from other origins. Great as both black & white coffee.

Round, smooth, yet floral. This classic enjoys a balanced acidity, notes of chocolatey cacao nibs and a dipping of caramel pudding, topped off by a roasted nut finish. This versatile espresso blend hails from Panama & Ethiopia.

Roasted Medium

  • Best Tasting: 7-14 days after roast
  • Recommended Brewing: Milk-based & Espresso
  • Dose: 20-21g
  • Brewing Weight: extract 35-38g in 28-32 seconds
  • Temperature: 93.5°C
  • Espresso: 20g in, 35g out, in 28-30 seconds