Coffee Roasters: J-Z
E-M
N-Z
Floral notes and fresh plum lead the way. Behind that is a depth of blackcurrantsweetness and syrupy body.
Finca El Limon is one of three farms from the San Patricio Estate, owned and operated by Guadalupe Alberto ‘Beto’ Reyes and the Reyes family.
We have worked with the Reyes family for five years now. A loyal relationship and friendship has developed, during which the farms have gone from strength to strength in infrastructure and coffee quality over this time. The family are always looking to innovate in the pursuit of flavour and quality – values intrinsically shared by us.
The more established Finca El Limon farm is the ‘jewel in the crown’. The family purchased it 23 years ago and over the years have renovated older areas of the farm, by terracing areas, planted new coffee and introduced sustainable farming practices. El Limon features established shade cover trees, high altitude and receives plenty of sunlight, resulting in the long maturing of coffee, high levels of sugar and consistent coffee production.
Floral notes and fresh plum lead the way. Behind that is a depth of blackcurrant sweetness and syrupy body.
Finca El Limon is one of three farms from the San Patricio Estate, owned and operated by Guadalupe Alberto ‘Beto’ Reyes and the Reyes family.
We have worked with the Reyes family for five years now. A loyal relationship and friendship has developed, during which the farms have gone from strength to strength in infrastructure and coffee quality over this time. The family are always looking to innovate in the pursuit of flavour and quality – values intrinsically shared by us.
The more established Finca El Limon farm is the ‘jewel in the crown’. The family purchased it 23 years ago and over the years have renovated older areas of the farm, by terracing areas, planted new coffee and introduced sustainable farming practices. El Limon features established shade cover trees, high altitude and receives plenty of sunlight, resulting in the long maturing of coffee, high levels of sugar and consistent coffee production.
