Also known as stovetop coffee makers, Moka pots were invented in the early 1930s by Italian engineer Alfonso Bialetti, who saw the emerging popularity of espresso and sought to create a device that could replicate espresso at home. The name "Moka" comes after the city of Mocha in Yemen, which was renowned for its coffee beans.
Here at The Coffee Collective, we are proud to bring you a great range of stovetop coffee makers to suit either gas or induction stovetops, with various sizes and colours to match your style.
Get the most out of your Moka Pot with the following Brew Guide!
Moka Pot Recipe
Brew Ratio 1:10
Medium-Fine Grind
96°C Water
Method
- Unscrew top chamber of Moka pot from bottom chamber.
- Remove filter basket from bottom chamber. Fill bottom chamber with water to just below the level of the valve.
- Insert the filter basket into the bottom chamber.
- Add coffee to filter basket and evenly distribute the grounds. Do not tamp the grounds tightly, and do not overfill the basket.
- Twist on the lid firmly. Avoid using the handle for leverage when doing this.
- Place Moka pot on the smallest burner of your stove on a low-medium heat. If using a gas stove, ensure the flame does not extend up the side of the pot.
- When you hear a soft bubbling sound, remove Moka Pot from heat immediately. This should take between 3-6 minutes depending on the size of the Moka and the intensity of heat.
- Serve & enjoy!
Brew Ratio Guide (ground coffee : water)
- 3 cups: 15g : 150g
- 6 cups: 30g : 300g
- 9 cups: 45g : 450g
Notes
- Adjust the brew ratio to suit your preferred strength and flavour. For a stronger brew, reduce the ratio by using less water. For a weaker brew, increase the ratio by using less coffee.
- When filling the bottom chamber with water, never fill above the level of the valve. The air in the space between the water and the coffee filter is what heats and forces the water up through the coffee. Overfilling the bottom chamber results in boiled coffee with a bitter or burnt taste.
- Use a needle distribution tool to evenly distribute coffee in the Moka Pot basket to get rid of any clumps.
- When screwing on the lid, make sure to protect your hand from the heat of the bottom chamber (e.g. by using a tea towel).
- Keep the lid open to see when the Moka is spluttering. This means it has finished brewing.
Care instructions
- Once the Moka pot has cooled down, dissemble it but unscrewing the top chamber from the bottom chamber. Avoid using the handle for leverage when doing this.
- Remove the funnel and dispose of the coffee grounds in a compost bin.
- Thoroughly hand wash your Moka pot in warm water. Do not put it in the dishwasher.It is also recommended to not use soap or other detergents.
- When washing, ensure that the safety release valve is not blocked.
- Dry with a clean tea towel. Do not reassemble the Moka until all parts are completely dry to avoid the risk of oxidation.
- To avoid excessive limescale buildup, use filtered or bottled water when brewing.
- It is recommended to periodically deep clean your Moka pot. To do this, fill the bottom chamber with water. Add two teaspoons of citric acid or vinegar. Reassemble the pot and, without adding any coffee, brew as normal. Discard the solution. Wash the coffee pot with running waterand dry thoroughly.
