Wild Side Coffee are a family-owned micro coffee roastery based in Aotearoa's stunning Manawatū region, specialising in quality, ethically sourced coffee.

The beginning of Wild Side Coffee happened in the beautiful landscapes of Kenya. Every morning, Kyle and Danielle - Wild Side Coffee's owners and operators - brewed a fresh pot of coffee to accompany the breathtaking view of wildlife at dawn. It was there, amongst this nature, that the idea of Wild Side Coffee was born.

Back in New Zealand, Kyle and Danielle's weekend hobby of roasting coffee in their shed blossomed into a mission to help others. They do this by delivering quality, ethically-sourced coffee to their community, and by giving back to local charities. 

For Wild Side Coffee, it wasn't just about the coffee. It was about understanding its origin, the journey from bean to cup, and the communities that nurture it along the way. They recognise coffee roasting as an art form, a science, and a way to connect with people.

Wild Side Coffee roast in small batches but with the biggest of hearts. They roast twice a week, so you can rest easy knowing your order will be fresh. Take a walk on the wild side and discover how a cup of coffee can be more than just a beverage - it can be an experience, and a way to bring people together.

The Coffee Collective are stoked to welcome Wild Side Coffee and their selection of blends, single origin and decaf coffee! Shop online and get your coffee Freshly Roasted, Delivered To You.