Espresso Workshop was founded in 2007 on the principle of unlocking the flavour potential of specialty coffee, advocating the merits of unique flavour profiles and the promotion of premium single origin coffee.

The goal of Espresso Workshop is to demonstrate that coffee is not just a product but an experience. Coffee obsessed, sometimes fanatical - but they believe this focus on the product only inspires their team to produce better coffee.

Espresso Workshop’s first step for producing the best small batch roasted coffee is to purchase the highest quality green coffee they can source. Second, the coffee must be traceable and transparent. For example, they must know the producer, how the farm/cooperative operates, how the coffee was grown, how it was produced, and any accompanying harvest information that makes that coffee special. One farm they buy from is family-run in Brazil, with which Espresso Workshop has developed a strong relationship. Transparency breeds responsibility and strong relationships - and thus, better coffee.

Espresso Workshop actively look to strengthen and purse longevity in their relationships to develop trust, and with over a decade of experience in roasting specialty coffee and building reputation in the industry, they pride themselves on their deep knowledge of the coffee industry.

You can find Espresso Workshop at 2 locations in Tāmaki Makaurau/Auckland: Britomart and Ōrākei. Their Ōrākei premise is a roastery with space to train and host cuppings and a collaborative space, where they have partnered with Ampersand Eatery to bring you great food and great coffee. In Britomart, they have an espresso bar, where they work their magic for the city and city fringe coffee fanatics.

The Coffee Collective are excited to bring the great Espresso Workshop range to you. Including signature coffee blends, organic and decaf coffee, as well as their latest single origin coffees, Espresso Workshop offers a coffee to suit everyone.